Happy Hour: Pastry In Progress Launch

Madison Square

27 June, 2018

NeueHouse launched a Pastry In Progress series with Chef & Architect Savinien Caracostea, featuring one-of-a-kind pastry assortments, that promise to splice emotions, sensations, and pleasures like scenes of a non-linear film. This artistic gesture made tasting was accompanied by remarks on Pastry’s history of tradition, experimentation, and spectacle – with an assemblage of distinct layers, textures, and narratives!

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