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In Conversation: Betty Fussell & Melissa Clark

Hollywood

November 22, 2016

Food pioneer and award-winning author Betty Fussell is an inspiring badass. With fifty years’ experience writing on food, travel, and the arts, her latest Eat, Live, Love, Die is a selection of essays that have appeared in various publications from Saveur to Vogue. We joined Betty and New York Times columnist Melissa Clark in a conversation about Betty’s developing docuseries, Eve’s Bite, which looks at how extraordinary figures’ lives were transformed by food.

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